Quorn Summer Casserole with Cucumber & Tomato [vegetarian] by The Flexitarian

Quorn Summer Casserole [vegetarian]

Published on August 5, 2016 | In , | By
2 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Tomato, cucumber and Quorn Meat Free Chicken Pieces cooked in a light creamy sauce. This recipe is perfect for a Summer lunch or dinner. You can serve it with pasta or rice.

I adapted this recipe from a dish my mum makes with Turkey.

You can also easily make itvegan by using Vegan Quorn Chicken Style Pieces and dairy free cream.

Quorn Summer Casserole with Cucumber & Tomato [vegetarian] by The Flexitarian
Print Friendly, PDF & Email

Recipe Rating

  • (4.5 /5)
  • 1 rating

Ingredients

  • 350g Quorn Meat Free Chicken Pieces [12.3 oz]
  • 1 large cucumber
  • 4 medium tomatoes
  • 1 onion (finely chopped)
  • 2 garlic cloves (crushed)
  • 1 tsp mustard powder
  • 250ml vegetable stock [8.8 fl oz / US 1 cup]
  • 250ml single cream [8.8 fl oz / US 1 cup]
  • juice of 1 lemon
  • olive oil
  • salt & pepper
  • fresh parsley

Instructions

  1. Heat some olive oil in a pan.
  2. Gently fry onion, garlic and Quorn Meat Free Chicken Pieces until onion is soft and golden.
  3. Peel cucumber and cut lengthwise. Remove seeds with a spoon. Cut each half in 1cm [0.4 inch] slices. Then cut each slice in half.
  4. Cut tomatoes in quarters and each quarter in half.
  5. Add tomatoes and cucumber in the pan. Top with vegetable stock. Add mustard powder.
  6. Bring to boil. Lower heat to medium and cook covered for 10 mins. Remove lid and cook for another 10 mins.
  7. Add cream and lemon juice. Season to taste.
  8. Add a generous sprinkle of chopped parsley on top.
  9. Serve straight away with pasta or rice.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)

2 Responses to Quorn Summer Casserole [vegetarian]

  1. Michael Tulley March 18, 2017 at 11:16 pm #

    I have a 12 year old daughter who is a very fussy eater but she loved this recipe with rice.

    Reply
    • theflexitarian March 19, 2017 at 12:55 pm #

      So lovely to hear Michael. Thank you for your feedback.

      Reply

Leave a Reply

Related Recipes

  • Servings : 6
  • Cook Time : 55 Min

Sri Lankan-Style Beetroot Curry [vegan]

  • Yield : 12
  • Cook Time : 25 Min

Blueberry Lemon Muffins [vegan]

  • Yield : 1 large bowl

Vegan Tzatziki

  • Servings : 6-8
  • Cook Time : 25 Min

Green Tomato Soup [vegan]

  • Servings : 4

Vegetarian Sausage Tray Bake

  • Yield : 1
  • Servings : 8-10
  • Cook Time : 45 Min

Pumpkin Bread [vegan]