Henrietta Inman is kindly sharing this Courgette, Basil, Lime and Pistachio Cake recipe from her Clean Cakes cookbook.
This cake sings with fresh summer flavours. The courgette (zucchini) keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam (jelly). I love to finish it with edible flowers from my garden. It makes a show-stopping birthday cake, too.
Recipe and image extracted from Clean Cakes by Henrietta Inman, photography by Lisa Linder. Published by Jacqui Small (£20).