Silky and smooth, this vegan Butternut & Lentil Coconut Soup is flavoured with fresh lemongrass and warming ginger. I love the orange flesh of butternut and it gives this soup its glorious glow.
A comforting recipe for colder days that is delicious served with crusty bread.
It is quite mild so you can add a bit of a kick by sprinkling some red chilli on top. I also added some pumpkin seeds for extra crunch.
Butternut is high in vitamins A,C and E while lentil are a good source of protein. Both are also a good source of fibre.