Name: Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 g spaghetti or linguine; 400 g cherry tomatoes - roughly chopped in half; Zest of 2 large unwaxed lemons; 100 ml olive oil; 2 heaped tsp sea salt; 400 g bag of kale or spinach - tough stalks removed and leaves roughly torn; Parmesan cheese or vegetarian / vegan equivalent - optional

4.25 from 8 votes

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Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook.

Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat-free recipes.

I hope you enjoy this Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones

Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook.

4.25 from 8 votes

DieTARY CHOICENut-Free Recipes, Soya-Free Recipes

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Prep Time 5

Cook Time 10

Total Time 15

Course Pasta & Noodles, Quick & Easy

Cuisine Italian

Servings people

Calories 659 kcal

Equipment

a large shallow pan with a lid

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

400 g spaghetti or linguine
400 g cherry tomatoes – roughly chopped in half
Zest of 2 large unwaxed lemons
100 ml olive oil
2 heaped tsp sea salt
400 g bag of kale or spinach – tough stalks removed and leaves roughly torn
Parmesan cheese or vegetarian / vegan equivalent – optional

Instructions

Fill and boil a kettle and get all your ingredients and equipment together. You need a large shallow pan with a lid.
Put the pasta into the pan, add the tomatoes, the lemon zest and the oil and salt. Add one litre of boiling water, put a lid on the pan and bring to the boil. As soon as it comes to the boil, remove the lid and simmer on a high heat for six minutes, using a pair of tongs to turn the pasta every 30 seconds or so, as it cooks.
Once the pasta has had six minutes, add the kale and continue to cook for a further two minutes. Once almost all the water has evaporated, take the pan off the heat and divide into four bowls. Top with a little parmesan to serve.

Nutrition

Serving: 200gCalories: 659kcalCarbohydrates: 87gProtein: 18gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gSodium: 56mgPotassium: 932mgFiber: 4gSugar: 5gVitamin A: 10479IUVitamin C: 143mgCalcium: 182mgIron: 4mg

Find this recipe online:

Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones

https://theflexitarian.co.uk/recipe-items/kale-tomato-and-lemon-magic-one-pot-spaghetti-flexitarian-by-anna-jones/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Comments

Graham says

November 17, 2021 at 3:48 pm

Hello ….

This seemingly simple recipe was really good. Will certainly use again if only to use up leftover kale!

Your website by the way is excellent. The recipes and also the layout. Everything is easily found. I think the best I’ve seen.

Thanks

Graham Webb

- theflexitarian says
  
  November 17, 2021 at 7:36 pm
  
  Thank you! So glad you liked the recipe! Your feedback on the website is also very much appreciated. Annabelle x

Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones