Kohlrabi Salad with Corn & Black Beans [vegan]

Instructions

1. Heat some salted water in a pan.
2. Remove corn kernels from the cob. You should have around 100g [3oz]. Put in boiling water for 2 mins. Drain and set aside to cool.
3. Rinse and drain the black beans. Place in a salad bowl.
4. Cut tomatoes in small dice.
5. Peel kohrabi. Cut it in fine strands using a spiraliser or julienne peeler.
6. Finely chop coriander leaves.
7. Mix diced tomatoes, kohlrabi and coriander with the black beans.
8. Add finely diced red onion.
9. Make dressing by mixing together lime juice, olive oil, crushed garlic, pomegranate molasse. Sweet to taste with agave syrup (or honey).
10. Toss salad in dressing. Season to taste.

• Servings : 4
• Ready in : 22 Minutes
• Course : Salads
• Recipe Type : October Recipes, September Recipes
• Ingredient : Corn, Kohlrabi, Tomato