This delicately spiced Sweet Potato, Leek & Lentil Casserole makes a hearty dinner and fantastic leftovers for lunch the next day. An ideal recipe for the Winter months for whenever you want to enjoy wholesome and healthy comfort food.
Low fat and high fibre, this vegan dish will please meat eaters too. Plant based proteins from lentils make it a balanced recipe to be devoured by all.
Make sure you cut the vegetables at the sizes indicated in the recipe below, otherwise they will not be cooked at the same time.
This casserole is best served with some warm pitta bread and plenty of fresh coriander. Enjoy!