This is my take on Börek a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint.
This Leek With Feta “Börek” Pie is straightforward. Don’t get overwhelmed when you put it all together. Think of it as lasagna.
This dish is best served with a salad and it makes great left over the next day that can be eaten cold. You can make it in a rectangular, square or round dish. Just make sure you have at least 3 layers of filo pastry at the bottom so it is easy to cut and serve.