This vegan rhubarb, strawberry and banana pie is very fruity and delicious. The pastry is made with coconut oil with a hint of cinnamon (which you can omit if you are not keen on it).
This pie is best made a day ahead as it does need to cool down completely so that the juices solidify.
If you are unsure about making the lattice top just cover the pie with a plain layer of pastry leaving a hole in the middle so that the steam can come out of the pie while it is baking.
Just made this on Christmas Eve, lovely!
Never made a pie before but i’m trying to learn to new bakes! The supermarket didn’t have strawberries or rhubarb (out of season and it is Christmas Eve!) so I did an apple and plum pie, plus an apple and blueberry pie. Both turned out GREAT, thanks for the recipe! 🙂 Happy Christmas x
Thanks for your feedback. I need to try out your version with apple and plum. Sounds delicious! Happy holidays. Annabelle