Rhubarb, Strawberry and Banana Pie [vegan]

Rhubarb, Strawberry and Banana Pie [vegan]

This vegan rhubarb, strawberry and banana pie is very fruity and delicious. The pastry is made with coconut oil with a hint of cinnamon (which you can omit if you are not keen on it).

This pie is best made a day ahead as it does need to cool down completely so that the juices solidify.

If you are unsure about making the lattice top just cover the pie with a plain layer of pastry leaving a hole in the middle so that the steam can come out of the pie while it is baking.

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

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