This vegetarian Leek & Spinach Crustless Quiche is a lighter seasonal alternative to quiche. It’s delicious and also gluten-free! You will not miss the crust and simply enjoy the scrumptious filling. This is a great recipe for lunch, dinner or as part of a buffet.
I add a baking sheet at the bottom of the pie dish so that this quiche can be taken out of it and served on its own.
In the method below, make sure the vegetable mixture is as dry as possible in step 4 so that the quiche holds together. Once cooked, cool it a little so it is easier to cut.
Serve it warm or at room temperature with a crunchy green salad.