Sweet Potato, Carrot and Cardamom Soup [vegan]

Instructions

1. Peel and cut the sweet potatoes and carrots in 2 cm dice.
2. Heat some olive oil in a large saucepan and fry the finely chopped onion and crushed garlic.
3. Deseed cardamom pods and crush the seeds finely. Fry in the onion mixture along with the coriander powder and grated ginger.
4. Once the onions are soft, add the sweet potatoes, carrots and vegetable stock.
5. Bring to the boil then cook covered under medium heat for 25-30mins until vegetable are soft.
6. Liquidise the soup. Return to the hob. Add coconut milk, lime juice and chopped coriander leaves.
7. Season to taste.

• Servings : 6
• Ready in : 55 Minutes
• Course : Soups
• Recipe Type : Vegan
• Ingredient : Carrot, Sweet Potato