Organic Butternut & Cabbage Mild Curry [vegan] [gluten free] by The Flexitarian

Organic Butternut & Cabbage Mild Curry [vegan] [gluten free]

This vegan Organic Butternut & Cabbage Mild Curry makes a comforting winter meal.

The vegetables are cooked in a rich and fragrant coconut sauce. You can replace the cabbage with shredded kale if you wish.

I created this recipe as part of my #OrganicUnboxed challenge using organic vegetables from Abel & Cole and organic coconut oil / organic coconut milk /  organic chickpeas and organic brown rice from Biona.

I love serving this curry with a side of organic brown rice and a nice organic wine such as the delicious Rioja from Vinceremos below.

Organic Butternut & Cabbage Mild Curry [vegan] [gluten free] by The Flexitarian

 

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