This vegan Organic Butternut & Cabbage Curry makes a comforting winter meal.
The vegetables are cooked in a mild and silky fragrant coconut sauce. You can replace the cabbage with shredded kale if you wish.
I created this recipe as part of my #OrganicUnboxed challenge using organic vegetables from Abel & Cole and organic coconut oil / organic coconut milk / organic chickpeas and organic brown rice from Biona.
I love serving this curry with a side of organic brown rice and a nice organic wine such as the delicious Rioja from Vinceremos below.