This roasted summer vegetable traybake is served with fresh rocket and a delicious coriander pesto. Such a satisfying meal that the whole family can enjoy together.
The new potatoes are part-boiled first and then added to a tray of courgettes, aubergines, red pepper and red onion. The vegetables are roasted in the oven with some tomatoes and cannellini beans. To speed things up, you can make the pesto while the vegetables are cooking.
If you prefer a nut-free option this summer vegetable traybake can also be served with harissa, chermoula or salsa.
I love traybakes, they are such an easy way to cook vegetables. I make one at least once a week to use up whatever I have leftover from my weekly veg bag. Strangely I have just realised that I had very few traybake recipes on the blog… so do expect more 🙂
For an autumn traybake version, try my vegetarian sausage traybake below. Served with roasted butternut, kale, tomatoes and a creamy dip, it is another family favourite of ours.
View this post on Instagram
#MeatFreeMonday Recipe ??⠀ This colourful vegetarian sausage tray bake is served with roasted butternut, kale, tomatoes and a creamy dip.⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ #flexitarian #meatlessmonday #veggie #sausage #recipe #food #eatlessmeat #comfortfood #eatfortheplanet #eatmoreplants #vegetarian #instafood #foodgasm #foodblogger #foodpics #homemade #recipes #foodporn #autumn #comfortfood