This Quorn Lentil Casserole is such an easy and straightforward recipe. Ideal for a midweek dinner when you are rushing around.
Filled with plantbased protein and iron, lentils are the perfect comfort and hearty food. So healthy too as they are low in fat and high in fibre.
This recipe uses mustard powder which adds a nice spicy note, which is mild enough so that children can still enjoy this casserole.
For this recipe I used some regular Quorn pieces but you can use vegan Quorn pieces instead which are available in most supermarkets. You can also use green lentils to make this dish but you might have to alter the cooking time.
This Quorn Lentil Casserole is best served on its own or with a crunchy salad on the side.