This vegan Pasta Primavera with Watercress & Almond Pesto is packed with vegetables and flavours. I love adding pink peppercorns on top. Slightly sweet, they are crunchy with a light pepper taste. If you prefer something hotter, you can swap them for red chillies.
This is a quick and straightforward recipe that can be ready in less than 30 minutes. While the pasta is cooking, you can prepare the vegetables in a separate pan.
As each vegetable has a different cooking time, the trick is to add them at different times. Step #5 in the recipe method below explains it all.
I created this recipe for Rude Wines in order the celebrate the much awaited arrival of Spring.
This Pasta Primavera with Watercress & Almond Pesto pairs perfectly with their vegan Rude Reserve Blanc from Gascony, France.
This wine is a refreshing blend of Sauvignon Blanc, Chardonnay, Colombard, Petit Manseng and Ugni Blanc. An ultra-reliable, excellent all-rounder Rude Reserve Blanc was the Bronze Winner of the International Wine Challenge 2018.
If you are new to plant-based diets, you might be surprised to learn that not all wines are vegan.
Conventional wines are made using animal proteins such as casein (from milk), albumin (from egg), gelatin (from meat) and isinglass (from fish) as fining agents to remove the haze as well as to improve the colour and clarity of wine. While these products are filtered back out, they are not acceptable for anyone on a vegetarian or vegan diet.
Alternatives such as clay-based fining agent, bentonite, or even plant casein are now used to produce true vegan wines. Switching to a plant-based fining agent does not alter quality. Vegan wines are as good as conventional wines, the difference being that they can be enjoyed by everyone, whatever their diet preferences.
While some vegan wines will be approved by the Vegan Society, others are not and often it is really hard to tell if animal products have been used during the winemaking process.
Luckily, Rude Wines has a wide selection of both vegan wines and vegetarian wines, clearly marked on their website, which you can narrow down by wine type, country of origin, price, food match and region. Each wine is hand-picked by their buyer and sourced from producers who are passionate about the quality of their wines.
Rude Wines is kindly offering a selection box of 6 bottles of wine along with Jane Parkinson’s book ‘Food & Wine’. Head over to the competition for a chance to enter.
Disclaimer: this recipe is sponsored by Rude Wines. All thoughts and opinions remain my own.