If you are looking for some fun activities this half-term The Kitchen Clinic is running ‘Grow Your Own Ingredients -Pasta Sauce‘ a parent/child vegetarian cooking class as well as a ‘Kids Diwali Arts Workshop‘.
Chef Jay Morjaria and Cassie Liversidge author of ‘Grow Your Own Ingredients -Pasta Sauce‘ are coming together to create the perfect parent/child cooking class on Oct 22nd & 29th where children will learn how to harvest their own ingredients to make a delicious pasta sauce as well as make fresh gnocchi from scratch! Then you can enjoy the fruits of your labour in a popup restaurant created by the kids. All ingredients, utensils, aprons and lunch included! Suitable for children aged 3 – 10 years old. Cost £35 Adult + Child.
Central London’s 1st Diwali PopUp will be launching Oct 30 – Nov 2nd and play host to a modern Indian sweets demo on Oct 30th which includes a yummy box of sweets to take home. During the Kids Diwali Arts Workshop on Nov 1st , crafts expert at The Kitchen Clinic will help your child create all the essentials they need for a spectacular Diwali! Children will be able to get creative whilst making all of the following in the drop in session:
- A bright rangoli pattern (A rangoli is a colourful design made on the floor near the entrance to a house to welcome guests)
- A mithai (sweet) presentation box
- A decorated candle holder
Suitable for ages: 3-10 years old. Cost £12.50 for 3 Diwali Activities.
September 2013 saw the launch of ‘Kitchen Clinic’, a 10-week unique series of Vegetarian and Vegan food and drink events in the heart of Soho by the team behind Sutra Kitchen, Central London’s first exclusively Vegetarian cooking school. Creating a platform for smaller concepts, some run from living rooms and as a ‘second job’, Kitchen Clinic is showcasing a fabulous mix of talented individuals and some truly delicious food where vegetables and herbs take centre stage.
Sutra Kitchen’s cooking school and deli is located in the picturesque courtyard of Kingly Court, Carnaby Street. This innovative concept is home to a range of Vegetarian, Vegan and Raw cooking classes as well as a mouth-watering gourmet deli. As well as the cooking school, the Sutra Kitchen daily deli is the perfect place to pick up a range of tantalising and healthy Vegetarian food options such as gourmet salads with unique flavour combinations, freshly made tartlets and pastries, Ligurian focaccias, Raw Lasagna, soups and bakes.
Established by up and coming Vegetarian Chef and personality Jay Morjaria, Sutra Kitchen has become a favourite with Vegetarians and non-Vegetarians alike who enjoy its practical, hands-on and affordable classes allowing them to develop their culinary interests and learn how to make fresh meat free dishes from scratch.
Booking for The Kitchen Clinic’s workshop is essential. Please visit www.thekitchenclinic.com for more information.
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