Red Lentil and Carrot Coconut Soup [vegan]

Instructions

1. Heat some olive oil in a large saucepan over a medium heat. Gently fry the chopped onion and crushed garlic with curry and coriander powders for 5 minutes.
2. Add carrots peeled and chopped into thin slices. Mix well and cook for 5 mins.
3. Add split red lentils and vegetable stock.
4. Bring to the boil, then reduce heat and cook covered under medium heat for 20 mins until carrots are cooked.
5. Add coconut milk and cook for a further 5 mins.
6. Purée the soup with a liquidiser.
7. Add lemon juice. Season to taste.

• Servings : 6
• Ready in : 40 Minutes
• Course : Kids' Favourites, Lunchbox, Soups
• Recipe Type : Vegan
• Ingredient : Carrot