Name: Red Lentil and Carrot Coconut Soup [vegan]
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 250 g red split lentils; 4 medium carrots; 1 large onion - roughly chopped; 2 garlic cloves - crushed; 2 Tbsp medium curry powder; 1 tsp coriander powder; 1.2 liter vegetable stock; 400 ml light coconut milk; 1 to 2 lemon juice; olive oil; salt & pepper

5 from 3 votes

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Red Lentil and Carrot Coconut Soup [vegan] by The Flexitarian

This Red Lentils and Carrots Coconut Soup makes a lovely warming meal on a cold day. I love its orange glow and the soft, smooth creaminess of coconut milk.

Red lentils are very fast cooking. They are also a good source of proteins and antioxidants, making this soup a quick & super healthy meal.

Red Lentil and Carrot Coconut Soup [vegan]

This creamy Red Lentil and Carrot Coconut Soup has a lovely orange glow.

5 from 3 votes

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 5

Cook Time 35

Total Time 40

Course Beans & Pulses, Hearty Vegan & Vegetarian Soup Recipes

Cuisine Indian

Servings people

Calories 247 kcal

Equipment

large saucepan

handheld immersion blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

250 g red split lentils
4 medium carrots
1 large onion – roughly chopped
2 garlic cloves – crushed
2 Tbsp medium curry powder
1 tsp coriander powder
1.2 liter vegetable stock
400 ml light coconut milk
1 to 2 lemon juice
olive oil
salt & pepper

Instructions

Heat some olive oil in a large saucepan over a medium heat. Gently fry the chopped onion and crushed garlic with curry and coriander powders for 5 minutes.
Add the carrots peeled and chopped into thin slices. Mix well and cook for 5 mins.
Add the split red lentils and vegetable stock.
Bring to the boil, then reduce heat and cook covered under medium heat for 20 mins until carrots are cooked.
Add the coconut milk and cook for a further 5 mins.
Purée the soup with a liquidiser.
Add the lemon juice. Season to taste.

Nutrition

Serving: 250gCalories: 247kcalCarbohydrates: 37gProtein: 12gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 888mgPotassium: 600mgFiber: 15gSugar: 5gVitamin A: 7257IUVitamin C: 8mgCalcium: 55mgIron: 4mg

Keyword lentil, soup

Find this recipe online:

Red Lentil and Carrot Coconut Soup [vegan]

https://theflexitarian.co.uk/recipe-items/red-lentils-carrots-coconut-soup/

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Comments

Roni says

November 1, 2023 at 8:35 am

This soup is so delicious. I feel like I’m eating something really healthy and hearty. It’s absolutely delicious and good for my waistline too. Oh and the quantity, makes so many portions and freezes well. Thank you ????

- theflexitarian says
  
  November 1, 2023 at 8:45 am
  
  Hi Roni, I am so glad you like this recipe. Thank you so much for your feedback. Annabelle x

Red Lentil and Carrot Coconut Soup [vegan]