Tucked away in a quiet street in Wandsworth, London, The Avenue is a spacious and modern cookery school. A couple of weeks ago I was invited there for a vegan cooking class. A bit flustered by my day, I was welcomed with a glass of wine and a smile. With a shiny Christmas tree by the […]
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If you are interested in urban foraging, then join Rachel de Thample at Divermenti on March 28th in London for her Foraging & Urban Ingredients Course. Rachel has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She has been writing on food issues for over a decade and was Commissioning Editor of […]
Vegetarian cooking can be daunting when you decide to start eating less meat. Whether you are a new or a seasoned vegetarian cook, a vegetarian cooking class is a fantastic way to discover and improve new skills. You can explore different cuisines, learn new techniques or find out about new ingredients. A vegetarian cooking class also makes a […]
If you are looking for some fun activities this half-term The Kitchen Clinic is running ‘Grow Your Own Ingredients -Pasta Sauce‘ a parent/child vegetarian cooking class as well as a ‘Kids Diwali Arts Workshop‘. Chef Jay Morjaria and Cassie Liversidge author of ‘Grow Your Own Ingredients -Pasta Sauce‘ are coming together to create the perfect parent/child cooking class on Oct 22nd […]
[metaslider id=188] There is no better way to immerse yourself into vegetarian cooking than a residential course, let alone one taking place in sunny, warm and scrumptious Italy. Come and join the Vegetarian Cookery School for a sunshine filled cooking week in Apulia, the undiscovered heel of southern Italy, staying in the magnificent Palazzo Bacile di Castiglione, surrounded by […]
These fluffy roasted cauliflower flatbreads are topped with muhammara dip,...
This delicious muhammara dip recipe is perfect with pitta bread,...
These yummy roasted celeriac steaks are served with a creamy...
Fancy a quick and easy dinner? This broccoli curry with...