Kale Salad With Roasted Butternut and PeanutTofu vegetarian

Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]

Packed with fibre, vitamins, minerals and . . .  proteins, this vegetarian Kale Salad With Roasted Butternut and Peanut Tofu makes a healthy and delicious Autumn Salad. I love the contrast of the dark green kale leaves against the bright orange butternut squash. Beware, the peanut taste is slightly addictive.

Plan ahead as you need to marinate the tofu first which requires at least 1/2 h.

Make it vegan by substituting the honey with sugar.

 

 

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About Chef

theflexitarian

A food enthusiast, Annabelle Randles loves cooking all type of cuisines and experimenting with flavours, herbs and spices. French carnivore by birth she is now a flexitarian and truly enjoying ...