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Seasonal Food – What To Eat in June

Seasonal Food – What To Eat in June

  June is of course the season of British strawberries and sadly the last we see of British asparagus. Our bursting salad garden has been relocated on the roof top of the kitchen extension away from snails and slugs. I have also added to our herb garden some delicious new varieties including Moroccan Mint, Black Mint, Lemon […]

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40 recipes to use overripe bananas

40 Recipes To Use Overripe Bananas

Overripe bananas make the perfect ingredient for vegan cakes as they bind the batter so well you do not have to use eggs. You’ll find more ideas for baking with egg substitutes here. They are not only more flavoursome but are also easier to digest than unripe bananas as the high starch content changes to sugar during […]

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what to eat in may

Seasonal Food – What To Eat in May

May is a great month to get outside and get busy in the garden. Our urban veg patch has been filled up last weekend with a Rocket Garden Vegetable Garden. Now we just have to keep foxes, slugs and snails out of it! I also finally got to re-organise my overgrowing herb garden (and make space for […]

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a Vegetarian Easter Sunday Lunch Menu

A Vegetarian Easter Sunday Lunch Menu

This year again, there will be no traditional leg of lamb on our Easter table. We stopped eating lamb as a family ever since our son declared “he did not want to eat baby animals”. We could not really argue and felt guilty not to have come to this conclusion earlier. Inspired by Diana Henry’s […]

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Seasonal Food - What to Eat in April

Seasonal Food – What to Eat in April

British Summer Time  is here, bulbs are flowering and the temperature is getting warmer. After a long and wet Winter, Spring has finally arrived! The first British asparagus are making their appearance. They have a short season so make sure you make the best of it. Seasonal favourites also include watercress, spinach, broccoli. What to […]

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10 Best Vegetarian Lasagna

10 Best Vegetarian Lasagna Recipes

Looking for a vegetarian lasagna recipe? Here are some tantalising dishes which explore not only different fillings such as butternut squash, spinach, kale, asparagus … but which  also take the perennial Italian dish to new culinary frontiers such as Indian or Mexican. Vegetarian lasagna is an easy crowd pleaser with meat eaters and children alike. […]

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Seasonal food what to eat march

Seasonal Food – What To Eat In March

  After a long and wet Winter, Spring is almost there! This March there are some great local and seasonal food to enjoy.  Look out for vibrant purple sprouting broccoli and make the best of leeks and oranges as their seasons are finishing.  For chilly evenings browse our soup selection for some comforting recipes. What to eat this […]

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double chocolate hearts

10 Best Vegan Valentines Desserts

There is nothing better than a delicious & guilt-free vegan Valentine’s dessert to celebrate your love. We have rounded up some of our favourite and seductive recipes for the occasion. Pure indulgence with chocolate, bananas, berries and ice creams, our selection is decadent enough to please vegans, vegetarians and flexitarians alike. We hope you and your […]

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Seasonal Food - What To Eat In February

Seasonal Food – What To Eat In February

As the cold and wet weather lingers, you can keep healthy with a balanced seasonal diet. Kale, leeks, citrus fruits, kiwis, pomegranates are packed with vitamins, antioxidants and minerals to help you stay on top form. Make sure you make the best of the season and enjoy them. Kale chips are my current obsession and […]

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14 Recipes To Use Stale Bread

14 Recipes To Use Stale Bread

If you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average UK household throws away the equivalent […]

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