Launched in 280 pubs across the UK, Hungry Horse vegan menu features seven plant-based dishes, including a pub classic fish and chips, produced by VBites and made of fish-free ‘fish’ flakes, as well as a Bakewell tart served with vegan vanilla flavoured ice cream. So you can enjoy them for less, the new vegan options are also included in Hungry Horse’s daily meal deals.
Jason Radbourn, senior food development manager at Hungry Horse, said: “After listening intently to our customers’ feedback it came through loud and clear that we needed to experiment with our dishes to cater to a more broad range of diets.
“Working closely with our suppliers, we’ve not only introduced a number of new plant-based dishes, but we’ve also put a spin on some of the traditional pub classics we offer, such as fish and chips which is now available with vegan fish-free fillets and is already proving popular with our customers.”
What to look out for in Hungry Horse Vegan Menu:
STARTER
Vegan roasted tomato soup, served with vegan poppy seed bun
MAINS
Classic salad bowl with crumbled falafel with sesame seeds (salad topper)
Mix it up – 3 vegan fish free fillets with sauces and sides available
Chickpea and sweet potato curry
Vegan fish-free fillets and chips
Vegan falafel burger
DESSERT
Vegan Bakewell tart served with vegan vanilla flavoured ice cream
The vegan range is available now from over 280 Hungry Horse pubs across the UK. For more information about Hungry Horse, go to: www.hungryhorse.co.uk.
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