Delicious and zesty, this Blood Orange & Rhubarb Jam has a beautiful pink glow that will brighten your breakfast. Made with seasonal Winter produce, this is such a welcome burst of sunshine.
Blood orange and pink forced rhubarb are a match made in heaven and make a nice change from traditional orange marmalade or other classic jams.
Perfect with crusty bread or croissants, this is truly a scrumptious recipe.
Jam is quite straightforward to make. The advantage of making your own is that you can use less sugar than store-bought brands. I tend to do small batches of jam depending on what is in season, storing them in a cool and dry place away from the light so they last longer.