Make the best of blood orange season with this delicious vegan gluten-free cake. So moorish!
If you like you polenta cake very gooey then you might prefer not to add the blood orange juice in the dough but to make a syrup instead. In this case, reduce the amount of sugar in the cake to 225g, make a syrup by mixing the blood orange juice with 125g of caster sugar. Once the cake is cooked, prick it all over and pour syrup on top while the cake is cooling.
If you do not have blood oranges, feel free to replace with regular oranges.