Zesty Chickpeas & Broccoli Salad With Curried Vinaigrette [vegan] [gluten free] by The Flexitarian

Zesty Chickpea & Broccoli Salad With Curried Vinaigrette [vegan] [gluten free]

The fresh flavours of curry, turmeric, ginger and lemon give this colourful salad a zesty twist. This is such an easy recipe that you can serve on its own or as a side dish. I like to eat it with some warm pitta bread.

Make sure you use both the stalk (cutting it into thin slices ) and the florets (also cut into thin slices). This salad is also delicious entirely raw without cooking the broccoli. Personally I prefer it with cooked broccoli as otherwise the stalk can be a bit tough.

You can prepare this salad up to 3 hours ahead.

Zesty Chickpeas & Broccoli Salad With Curried Vinaigrette [vegan] [gluten free] by The Flexitarian

 

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