This high protein salad in a jar is packed with goodness. The harissa dressing gives it a delicious Moroccan twist.
You can cook the quinoa or lentils from scratch or better still use some leftover.
Portable and healthy it makes the perfect lunch to take to work. The greens are at the top so they don’t get squashed or soggy. You can make this salad the day before so it is ready to go first thing in the morning.
You can eat it from the jar, but I prefer to tip it all in a bowl. You will need a tall or fat jar so all the ingredients fit it. If you are using a clip top, don’t forget the seal the jar so the dressing does not leak while in transit.
This recipe makes one big salad.