Juicy and sweet, this vegetarian Lentil & Grape Salad with Feta, Mint & Hazelnut is bursting with flavours. A delicious Autumn recipe to enjoy cold or at room temperature.
Grapes are fantastic in savoury dishes and here they pair beautifully with cheese and herbs. Orange and hazelnut are another sinning combination.
This salad is tossed in an orange dressing. You can eat it on its own as a main or as a side dish.
Make sure you take off the skins of the hazelnuts as they can be quite bitter.
You can skip the feta if you prefer a vegan / dairy free option.