This vegan Lentil & Quinoa Burger has a flavoursome soft patty made with lentils, quinoa and oats. Mushrooms bring an umami touch while roasted red pepper and sundried tomatoes give it a bit of a Mediterranean twist.
I recently received a selection of Stokes Summer Sauces. Versatile, they are perfect to accompany meat free barbecues whether you need a dip, condiment or marinade. Made in small batches each recipe is developed in-house using only the best ingredients to ensure maximum flavours.
I created this recipe after trying out Stokes Burger Relish. Simple and delicious, this is a fragrant sweet red pepper, onion and tomato salsa. With chunky bits of tomatoes and onions, Stokes Burger Relish has a true homemade feel.
For this recipe, it is important you leave the burger mix to rest so that the oats can absorb the extra moisture. Don’t hesitate to add more porridge oats, if you find the mixture too wet when shaping the patties. Also do make sure you do not overblend the mixture in the food processor, otherwise the patties will be too soft.
Rolling the patties into breadcrumbs add a delicious crunchy touch to this vegan Lentil & Quinoa Burger recipe.