This vegan Chocolate Cinnamon Quinoa Granola recipe makes the perfect high protein guilt free breakfast. To make it extra special, I added chunks of dark chocolate. It’s delicious with (dairy free) milk or yoghurt.
I love making my own granola and this recipe fills the whole kitchen with the delicious smells of chocolate and cinnamon.
This recipe is bursting with plant-based proteins from quinoa (which adds a lovely crunch), oats, nuts and seeds. It is sweetened with maple syrup, cranberries and dates.
You can mix in nuts or seeds of your choice. Walnuts, cashews, Brazil nuts etc.. would work well too.
This recipe makes one large jar. It will keep for a while stored in an airtight container.