Mushroom & Potato Gratin [vegetarian] by The Flexitarian

Mushroom & Potato Gratin [vegetarian]

Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin is a classic in French cuisine and here I have added some mushrooms for an autumnal twist as well as warming hints of rosemary and nutmeg.

You can enjoy this dish on its own served with a crunchy salad or as a side dish.

I used Albert Bartlett Rooster Potatoes to make this recipe. They are perfect for potato gratin as they hold their shape while baking.

Rooster Potatoes have a unique deep red skin and a delicious nutty taste. Versatile you can roast, boil, steam, mash and bake them. No wonder they are dubbed as Britain’s favourite branded potato.

Mushroom & Potato Gratin Packaging

Albert Bartlett Rooster Potatoes have just come into season so it is the perfect time to enjoy them. They are available from Asda, Sainsbury’s, Waitrose, Ocado and Morrisons.

You can find out more about them here.

Mushroom & Potato Gratin [vegetarian] by The Flexitarian

This recipe was commissioned by Albert Bartlett.

Mushroom & Potato Gratin [vegetarian] by The Flexitarian
Mushroom & Potato Gratin [vegetarian] by The Flexitarian
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