Mini Leek & Potato Gratins [vegetarian] by The Flexitarian

Mini Leek & Potato Gratins [vegetarian]

Creamy and cheesy, with hints of fragrant thyme, these miniature Leek & Potato Gratins are absolutely delicious. Cooked in cute filo pastry casings (easily made with a muffin tin), they look stunning and are perfect for entertaining. A classic Winter dish with a mini twist!

I used Co-op King Edward potatoes for this recipe. King Edward potatoes are known to be great roasting potatoes but they are truly versatile and their fluffy texture make them great all rounders that you can use for different dishes. You can now find them at the Co-op just in time for the holiday season.

You can easily spot their white skin with slight pinkish colouration.  Here they cook to perfection to soft and delicate gratins.

For a vegetarian option, you can serve these Leek & Potato Gratins on their own with a salad. They also make a fantastic side dish that will get the wow factor everytime.

These recipe makes 12 miniature gratins.

Mini Leek & Potato Gratins [vegetarian] by The Flexitarian

Mini Leek & Potato Gratins [vegetarian] by The Flexitarian

 

This recipe was commissioned by The Co-op.

Mini Leek & Potato Gratins [vegetarian] by The Flexitarian
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