This vegetarian One-Pot Mexican Rice Casserole makes a great healthy family meal. Minimum fuss, mininum washing up . . All that is required is a large oven proof frying pan or shallow casserole.
You can serve this dish on its own or with some crunchy tortillas which are always very popular with my kids!
The cheese adds a nice touch but can be skipped if you prefer dairy-free. Alternatively you can also use grated vegan cheese.
This recipe is pretty much fool-proof just make sure you check the cooking time of the rice you use. I use brown rice for it which cooks in around 25 mins.