Cooked in a rich and smoky tomato sauce, this one-pot vegetarian sausage casserole is one of our family favourite comfort meals.
The sausages are cooked with red pepper, smoked paprika, tomatoes, herbs and cannellini beans. This is a quick and easy recipe that can be ready in 40 mins or so.
Served with mashed potatoes, this vegetarian sausage casserole makes a hearty and filling dinner.
You can easily swap the vegetarian sausages for vegan sausages.
Looking for more inspiration for a meal full of Mediterranean flavours? Try my vegan One Pot Spanish Quorn Chicken & Rice. This is another fuss-free family dinner which will delight everyone whether they eat meat or not.
View this post on Instagram
#MeatFreeMonday ? ⠀ We embrace both French and English Christmas celebrations at home. Which means that we start on Christmas eve and finish on Boxing Day. Lots of food to prepare so today I am taking it easy in the kitchen!⠀ ⠀ Full of Mediterranean flavours, this vegan One Pot Spanish Quorn Chicken & Rice makes the perfect midweek fuss free family dinner.⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ #MeatlessMonday #flexitarian #vegan #quorn #MondayMotivation