Vegetarian Sausage Casserole

Vegetarian Sausage Casserole

Cooked in a rich and smoky tomato sauce, this one-pot vegetarian sausage casserole is one of our family favourite comfort meals.

The sausages are cooked with red pepper, smoked paprika, tomatoes, herbs and cannellini beans. This is a quick and easy recipe that can be ready in 40 mins or so.

Served with mashed potatoes, this vegetarian sausage casserole makes a hearty and filling dinner.

You can easily swap the vegetarian sausages for vegan sausages.

Looking for more inspiration for a meal full of Mediterranean flavours? Try my vegan One Pot Spanish Quorn Chicken & Rice. This is another fuss-free family dinner which will delight everyone whether they eat meat or not.


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