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Vegetarian Sausage Casserole

Vegetarian Sausage Casserole

Published on April 13, 2020 | In | By
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Cooked in a rich and smoky tomato sauce, this one-pot vegetarian sausage casserole is one of our family favourite comfort meals.

The sausages are cooked with red pepper, smoked paprika, tomatoes, herbs and cannellini beans. This is a quick and easy recipe that can be ready in 40 mins or so.

Served with mashed potatoes, this vegetarian sausage casserole makes a hearty and filling dinner.

You can easily swap the vegetarian sausages for vegan sausages.

Looking for more inspiration for a meal full of Mediterranean flavours? Try my vegan One Pot Spanish Quorn Chicken & Rice. This is another fuss-free family dinner which will delight everyone whether they eat meat or not.

 

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Ingredients

  • 8 vegetarian sausages
  • olive oil
  • 1 red onion
  • 1 large red pepper
  • 2 garlic cloves (crushed)
  • 1 1/2 tsp smoked paprika
  • 2 Tbsp sun-dried tomato paste
  • 2 x 400g chopped canned tomatoes [2 x 14oz]
  • 2 x 400g cannellini beans [2 x 14oz]
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 2 tsp sugar (optional)
  • TO SERVE:
  • small bunch of fresh parsley
  • Mashed potatoes

Instructions

  1. Heat some olive oil in a large casserole. Gently fry the sausages until slightly brown.
  2. Add finely sliced red onion, sliced red pepper, crushed garlic, smoked paprika and sun-dried tomato paste. Fry all together for another 3 minutes.
  3. Add chopped tomatoes, drained cannellini beans, thyme and oregano to the casserole.
  4. Cook for 10 mins covered, then 10 mins uncovered until red pepper is soft.
  5. Season to taste (if the canned tomatoes are too acidic, you can add some sugar to balance it out).
  6. Serve with mashed potatoes with chopped parsley on top.

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