Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

Juicy grilled peaches with tender fennel and lamb’s lettuce, this peach, fennel & goat cheese salad has summer written all over it.

Juicy grilled peaches with tender fennel and lamb’s lettuce, this peach, fennel & goat cheese salad has summer written all over it.

Perfect for lunch, as buffet food, BBQ or simply as a side dish.

Serve it with some crunchy bread and the dressing on the side.

Looking for other summer salad recipes? Why not try:

• FENNEL & APPLE SALAD
• MEDITERRANEAN ORZO SALAD RECIPE
• LENTIL TABBOULEH
• FENNEL SALAD WITH CREAMY TAHINI DRESSING
• CHARRED CORN SALAD

Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

Juicy grilled peaches with tender fennel and lamb's lettuce, this Peach, Fennel & Goat Cheese Salad has Summer written all over it.

5 from 2 votes

DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Salads

Cuisine English

Servings 4 people

Calories 213 kcal

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 ripe peaches – they should still be firm
• 1 large handful of lamb’s lettuce
• 1 small fennel bulb
• 75 g goat cheese
• 2 sprigs of fresh basil

FOR THE VINAIGRETTE:

• 3 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 Tbsp cider vinegar
• 1 garlic clove – crushed
• salt & pepper

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Instructions

 

• Cut the fennel into extra-thin slices using a mandoline. Place it on a large platter mixed with the lamb's lettuce.
• Make the dressing by mixing together all the vinaigrette ingredients.
• Heat a frying pan or put the grill on high.
• Cut the peaches in halves, remove stones. Slice each peach in 8 equal segments.
• Grill each peach segment for a few minutes, turning them once, until soft.
• Once done, lay the peach slices on the fennel and lamb's lettuce.
• Sprinkle crumbled goat cheese and finely chopped basil on top.
• Serve the salad straight away with the dressing on the side.

Nutrition

Serving: 200gCalories: 213kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 113mgPotassium: 589mgFiber: 5gSugar: 9gVitamin A: 1193IUVitamin C: 17mgCalcium: 86mgIron: 2mg

Keyword fennel, peach

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Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

https://theflexitarian.co.uk/recipe-items/peach-fennel-goat-cheese-salad-vegetarian-gluten-free/

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