Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

Juicy grilled peaches with tender fennel and lamb’s lettuce, this peach, fennel & goat cheese salad has summer written all over it.

Juicy grilled peaches with tender fennel and lamb’s lettuce, this peach, fennel & goat cheese salad has summer written all over it.

Perfect for lunch, as buffet food, BBQ or simply as a side dish.

Serve it with some crunchy bread and the dressing on the side.

Looking for other summer salad recipes? Why not try:

• FENNEL & APPLE SALAD
• MEDITERRANEAN ORZO SALAD RECIPE
• LENTIL TABBOULEH
• FENNEL SALAD WITH CREAMY TAHINI DRESSING
• CHARRED CORN SALAD

Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

Juicy grilled peaches with tender fennel and lamb's lettuce, this Peach, Fennel & Goat Cheese Salad has Summer written all over it.

5 from 2 votes

DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes

Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Salads

Cuisine English

Servings 4 people

Calories 213 kcal

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 ripe peaches – they should still be firm
• 1 large handful of lamb’s lettuce
• 1 small fennel bulb
• 75 g goat cheese
• 2 sprigs of fresh basil

FOR THE VINAIGRETTE:

• 3 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 Tbsp cider vinegar
• 1 garlic clove – crushed
• salt & pepper

Hands Free Mode(Switch on to prevent your screen from going dark)

Instructions

 

• Cut the fennel into extra-thin slices using a mandoline. Place it on a large platter mixed with the lamb's lettuce.
• Make the dressing by mixing together all the vinaigrette ingredients.
• Heat a frying pan or put the grill on high.
• Cut the peaches in halves, remove stones. Slice each peach in 8 equal segments.
• Grill each peach segment for a few minutes, turning them once, until soft.
• Once done, lay the peach slices on the fennel and lamb's lettuce.
• Sprinkle crumbled goat cheese and finely chopped basil on top.
• Serve the salad straight away with the dressing on the side.

Nutrition

Serving: 200gCalories: 213kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 113mgPotassium: 589mgFiber: 5gSugar: 9gVitamin A: 1193IUVitamin C: 17mgCalcium: 86mgIron: 2mg

Find this recipe online:

Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

https://theflexitarian.co.uk/recipe-items/peach-fennel-goat-cheese-salad-vegetarian-gluten-free/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!