Soft and chewy these vegan chocolate chip cookies are really quick and easy to make. While baking in the oven, they fill the whole kitchen with wonderful and delicious smells. Hard to resist and very popular at home with my kids, they disappear very quickly just in time for a new batch!
Keep an eye on them in the oven so you do not overcook them and make sure you space them out on the baking sheets as they will spread out a bit while cooking.
This recipe takes me back to when I was a student in the States. My American roommate always had a roll of cookie dough in the fridge. This was quite a novelty to me but I quickly caught on that it was a fantastic way to always make sure there were supplies at hand for long study nights.
Dessert, snack or treat, I love these vegan chocolate chip cookies with tea, coffee or a large glass of almond milk. They are also absolutely delicious crumbled on top of ice cream. Nut-free, they are at the perfect add-on to kids lunch boxes.