Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 chia egg [1 Tbsp ground chia seeds + 3 Tbsp of water]; 150 g dairy free butter; 75 g caster sugar; 50 g light brown muscovado sugar; 200 g self raising flour; pinch of salt; 2 tsp vanilla extract; 2 Tbsp almond milk; 100 g dark vegan chocolate chips

5 from 1 vote

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Soft and chewy these vegan chocolate chip cookies are really quick and easy to make. While baking in the oven, they fill the whole kitchen with wonderful and delicious smells.

Vegan Chocolate Chip Cookies | The Flexitarian

Soft and chewy these vegan chocolate chip cookies are really quick and easy to make. While baking in the oven, they fill the whole kitchen with wonderful and delicious smells. Hard to resist and very popular at home with my kids, they disappear very quickly just in time for a new batch!

Keep an eye on them in the oven so you do not overcook them and make sure you space them out on the baking sheets as they will spread out a bit while cooking.

This recipe takes me back to when I was a student in the States. My American roommate always had a roll of cookie dough in the fridge. This was quite a novelty to me but I quickly caught on that it was a fantastic way to always make sure there were supplies at hand for long study nights.

Dessert, snack or treat, I love these vegan chocolate chip cookies with tea, coffee or a large glass of almond milk. They are also absolutely delicious crumbled on top of ice cream. Nut-free, they are at the perfect add-on to kids lunch boxes.

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies | The Flexitarian

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Nut-Free Recipes, Raw Recipes, Vegan Recipes

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Prep Time 15

Cook Time 12

Total Time 27

Course Kids’ Favourites, Kids’ Lunchbox, Quick & Easy, Vegan Desserts

Cuisine American

Servings cookies

Calories 238 kcal

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

1 chia egg [1 Tbsp ground chia seeds + 3 Tbsp of water]
150 g dairy free butter
75 g caster sugar
50 g light brown muscovado sugar
200 g self raising flour
pinch of salt
2 tsp vanilla extract
2 Tbsp almond milk
100 g dark vegan chocolate chips

Instructions

Preheat the oven to Fan 170°C / 190°C/375°F/Gas 5. Line two baking sheets with parchment paper.
Prepare the chia egg by mixing 1 Tbsp of ground chia seeds with 3 Tbsp of water. Set aside for 10 mins.
Sift sugars and mix together with butter until you have a creamy texture.
Add sifted flour and salt into the bowl. Mix in chia egg, vanilla extract and almond milk. Fold in chocolate chips with a wooden spoon.
Take one scant tablespoon of cookie dough and place on baking sheet. Shape and flatten to a 5cm / 2 inches diameter circle. Repeat with the rest of the cookie dough, making sure you space the cookies apart as they will become bigger when cooking.
Bake for 10–12 mins. The cookies should be light brown and slightly soft in the centre when pressed. When done, remove from the oven and leave on baking trays for 10 mins. When the cookies are cold enough to be moved, transfer them carefully to a cooling rack and leave to cool down completely.

Nutrition

Serving: 1cookieCalories: 238kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 2gCholesterol: 1mgSodium: 96mgPotassium: 79mgFiber: 1gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 35mgIron: 1mg

Find this recipe online:

Vegan Chocolate Chip Cookies

https://theflexitarian.co.uk/recipe-items/vegan-chocolate-chip-cookies/

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