Vegan Chocolate Chip Cookies © 2019 Annabelle Randles The Flexitarian Le Flexitarien

Vegan Chocolate Chip Cookies

Published on February 8, 2019 | In | By
2 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 12-14
    • Difficulty Level

Soft and chewy these vegan chocolate chip cookies are really quick and easy to make. While baking in the oven, they fill the whole kitchen with wonderful and delicious smells. Hard to resist and very popular at home with my kids, they disappear very quickly just in time for a new batch!

Keep an eye on them in the oven so you do not overcook them and make sure you space them out on the baking sheets as they will spread out a bit while cooking.

This recipe takes me back to when I was a student in the States. My American roommate always had a roll of cookie dough in the fridge. This was quite a novelty to me but I quickly caught on that it was a fantastic way to always make sure there were supplies at hand for long study nights.

Dessert, snack or treat, I love these vegan chocolate chip cookies with tea, coffee or a large glass of almond milk. They are also absolutely delicious crumbled on top of ice cream. Nut-free, they are at the perfect add-on to kids lunch boxes.

Vegan Chocolate Chip Cookies © 2019 Annabelle Randles The Flexitarian Le Flexitarien

 

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Recipe Rating

  • (5 /5)
  • 1 rating

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Ingredients

  • 1 chia egg [1 Tbsp ground chia seeds + 3 Tbsp of water]
  • 150g dairy free butter [5.3 oz]
  • 75g caster sugar [2.65 oz]
  • 50g light brown muscovado sugar [1.75 oz]
  • 200g self raising flour [7 oz]
  • pinch of salt
  • 2 tsp vanilla extract
  • 2 Tbsp almond milk
  • 100g dark vegan chocolate chips [3.5 oz]

Instructions

  1. Preheat the oven to Fan 170°C / 190°C/375°F/Gas 5. Line two baking sheets with parchment paper.
  2. Prepare the chia egg by mixing 1 Tbsp of ground chia seeds with 3 Tbsp of water. Set aside for 10 mins.
  3. Sift sugars and mix together with butter until you have a creamy texture.
  4. Add sifted flour and salt into the bowl. Mix in chia egg, vanilla extract and almond milk. Fold in chocolate chips with a wooden spoon.
  5. Take one scant tablespoon of cookie dough and place on baking sheet. Shape and flatten to a 5cm / 2 inches diameter circle. Repeat with the rest of the cookie dough, making sure you space the cookies apart as they will become bigger when cooking.
  6. Bake for 10–12 mins. The cookies should be light brown and slightly soft in the centre when pressed. When done, remove from the oven and leave on baking trays for 10 mins. When the cookies are cold enough to be moved, transfer them carefully to a cooling rack and leave to cool down completely.

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2 Responses to Vegan Chocolate Chip Cookies

  1. Jesse-Gabriel February 12, 2019 at 5:13 pm #

    Super Rezept, werde ich nach machen klasse ist auch das hier gram Angaben sind so kann ich es als Deutscher einfach nach backen, danke!
    Jesse-Gabriel

    Reply

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