• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Flexitarian
  • Deals
    • Hurom Slow Juicer H330P – Discount Offer
    • Kenwood Cooking Chef XL – Exclusive Offer
    • My Amazon Store
  • Recipes
    • By Dish Type
    • By Ingredient
    • By Diet
    • Seasonal Food
    • What Can I Make With…?
    • Recipe Collections
    • Weekly Meat-Free Meal Plans
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
  • Eco Living
    • Fighting Food Waste
    • Health & Nutrition
    • Green Living
    • Eating In / Eating Out
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
    • Festivals, Food Shows & Markets
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian Logo

The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Hurom Slow Juicer H330P – Discount Offer
    • Kenwood Cooking Chef XL – Exclusive Offer
    • My Amazon Store
  • Recipes
    • By Dish Type
    • By Ingredient
    • By Diet
    • Seasonal Food
    • What Can I Make With…?
    • Recipe Collections
    • Weekly Meat-Free Meal Plans
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
  • Eco Living
    • Fighting Food Waste
    • Health & Nutrition
    • Green Living
    • Eating In / Eating Out
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
    • Festivals, Food Shows & Markets
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian » Veggie News » Vintage Inns Unveils New Vegan Menu

Vintage Inns Unveils New Vegan Menu

February 7, 2019 · The Flexitarian Leave a Comment

Vintage Inns Unveils New Vegan Menu 1

Vintage Inns has unveiled a refreshed and extended new vegan menu that includes new dishes developed with the help of Vintage Inns chefs, who were quizzed on the menu items that they were asked to rustle up most often by guests.

Unsurprisingly, vegan burgers were found to be most popular with customers. The new vegan burger on the menu is a Spiced Chickpea, Aubergine & Spinach Burger on a rustic roll, dressed with a spiced red pepper sauce. It is served with a pesto & tomato dip and a roasted vegetable & grain salad.

Mains also includes a Roasted Winter Vegetable Tart (red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote served with baby potatoes).

Vintage Inns Unveils New Vegan Menu 2

Amongst the choice of appetisers, you will find Wild Mushroom, Beetroot and Horseradish Pasties (served with beetroot hummus and a pineapple & ginger dressing) and Pine Nut & Carrot Falafels (with a spiced red pepper dip and toasted ciabatta).

To end on a sweet note, vegan desserts lovers can choose between Coconut Milk Sorbet & Strawberries, Coconut Panna Cotta Style Pudding or Bramley Apple Pie.

An enhanced selection of vegan drinks is also available to perfectly complement the meal. Options include a range of sharp and sweet bitter twists and the popular, alcohol free Thomas & Evans No.1.

Vintage Inns’ vegan menu is available Monday to Saturday. On Sundays, a selection of vegan dishes are available alongside the usual Sunday menu.

Vintage Inns Unveils New Vegan Menu 3

Rachel Westwood, marketing manager at Vintage Inns, said: “Nationally, vegan dishes have grown in popularity over the course of 2018, and in line with this we noticed a big increase in the number of guests ordering from our vegan menu across our pubs.

“We felt this represents a great opportunity to reflect on what our chefs have been rustling up across the country and examine what the UK public loves when it comes to eating vegan meals away from home.

“We look forward to our extended menu giving all our guests even more choice when it comes to plant-based meals when eating out.”

For more information on Vintage Inns, and to find your nearest pub, please visit www.vintageinn.co.uk

Other things you might like to read

  • WIN a Box of Organic Wines from Vintage Roots – 12 Days of Christmas Competition Day 9
  • Quorn Unveils NEW Vegan Ultimate Burger
  • Our Week in South Devon: Burgh Island and South West Coast Path
  • All Bar One Unveils Sustainable Wine Collection
  • Cauliflower and Aubergine Curry [vegan] [gluten free]
Print Friendly, PDF & Email

Veggie News

Previous Post: « Roasted Brussels Sprouts and Cauliflower Soup [vegan] [gluten free]
Next Post: Vegan Chocolate Chip Cookies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe




Primary Sidebar

Hello, I am Annabelle!

Welcome to The Flexitarian.
I am passionate about food and the environment.
I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
More About Me …

* GET MY COOKBOOK *

Available from:
UK/IR
Blackwells
Amazon UK

US/CAN
Amazon
Barnes & Noble
Bookshop.org
Additional Retailers

Newsletter

* FREE E-BOOK *


* SPONSORED LINKS *

PromFormal

OUR ECO BOUTIQUE


Footer

The Flexitarian

Less Meat, More Plants

  • Amazon
  • Facebook
  • Goodreads
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • YouTube

Newsletter

MY COOKBOOK

Copyright © 2026 · Recipe Blogger Theme · Genesis Framework · Privacy Policy · WordPress · Log in