Filled with delicious roasted sweet potatoes and topped with a fresh and crunchy salsa, these sweet potato tacos are packed with flavours and character.
This dish is loaded with plant based proteins and fibre. I also love the bright and colourful mix of its fresh ingredients.
The creamy Chipotle Avocado Sauce adds quite a punch to this tasty Mexican-inspired recipe. You can vary the amount of chili to suit your personal preference.
While the sweet potatoes are roasting in the oven, you can prepare the salsa and avocado sauce and have dinner ready in just 40 mins or so. It’s the perfect midweek family or Meat Free Monday plant-based dinner.
If you are looking for a hearty and filling vegan recipe that can be enjoyed by everyone, these Sweet Potato Tacos With Black Bean Pineapple Salsa are a definite winner. Enjoy!