Smooth and chocolatey this Chocolate Cashew Butter is perfect on toasts, crepes, waffles . . . or just simply on its own.
So delicious with pear!
This is a grown-up chocolate spread recipe that you can adapt to your own taste. The raw cacao gives it a dark and bitter edge. Feel free to play around with the sweetness and flavours.
Nut butters are pretty straightforward to make at home, but you do need a good food processor or blender.
I made this recipe using the Panasonic MK-F800 2-in-1 Food Processor and Blender which I have been road testing as part of my collaboration with Panasonic “Experience Fresh” campaign.
Thanks to its powerful motor, it got the job done in a very short period of time. The round bowl and flat blade meant that I did not have to fiddle around with scraping the cashew while the machine was working. After tipping the roasted cashews in the bowl, I just left the food processor on, finding a smooth and silky nut butter ready in just 10 mins!