This Almond & Sunflower Seed Butter is absolutely delicious in porridge, cereals, toast, waffles, pancakes etc…. Sweetened with maple syrup, it is spiced with cinnamon, ginger and turmeric. Perfect as a spread for breakfast or snack.
You can use a regular blender to make this recipe but keep in mind that the more powerful your blender is, the quicker you’ll get a smooth and silky consistency. I used my Nutribullet RX which gets the job done in no time.
This recipe happened somehow by accident as I did not have enough almonds to make a jar of nut butter. Having enjoyed sunflower seed butter before, I decided to add sunflower seeds instead of running out to the shops for more almonds!
I have also been trying out some different spice blends for a client and particularly like the combination of turmeric, cinnamon and ginger. Here it works so well with the maple syrup and coconut oil.
I’ll admit this Maple Spiced Almond & Sunflower Seed Butter is a bit addictive but will make no excuse for it 🙂 Enjoy!