This Chocolate Almond Butter with Coconut is really delicious and makes a nice change from hazelnut chocolate spread like my homemade nutella recipe.
My kids love having it on toasts but you can also add it to porridge, cereals, banana smoothies etc..
You can play around by adding more cacao and maple syrup. Personally I prefer it not too sweet and not to chocolatey so that you can really taste the coconut.
This nut butter will keep it the fridge in an airtight container for a week. Make sure you get it to room temperature before using it as otherwise it will be difficult to spread.