Sweet and mild, this Asian-style sweet potato and cauliflower casserole is served with coconut rice and seasoned to taste with plenty of zingy lime juice. Vegan and gluten-free, this is a dish that the whole family will enjoy.
Coconut rice is the perfect side dish here, but you can also serve this casserole with plain rice if you prefer. For toppings, I like to add some crunchy peanuts, fresh coriander and spring onion.
Hearty and satisfying, this recipe is very straightforward to prepare and will make scrumptious comforting leftovers. You can cook the coconut rice while the sweet potato and cauliflower casserole is simmering.
There is quite a long list of ingredients but nothing unusual so you probably have all of them in your cupboard already. If you prefer a lighter version, you can use low-fat coconut milk.
This dish was inspired by my tasty vegan Peanut Butter Sweet Potato Curry below, which also has a creamy satay-like sauce.
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Packed with flavours this vegan Peanut Butter Sweet Potato Curry is an easy and straightforward recipe bursting with plant-based goodness.⠀ This is the perfect comfort food for a rainy June ☔ 🍲 ⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ https://buff.ly/2MWuYe0 ⠀ ⠀ ⠀ #vegan #plantbased #flexitarian #curry #recipe #comfortfood #instafood #instavegan #vvfb19
I love sweet potatoes as they are not only really good for you but also super versatile. You can find more sweet potato recipe ideas here.