Bright and colourful this Broad Bean, Tomato & Barley Salad is tossed in a zingy lemon cumin dressing. Topped with pumpkin and sunflower seeds, parsley and feta, this is a quick and easy recipe that you can serve on its own or as a side dish.
You can use fresh or frozen podded broad beans and if you prefer a vegan option you can swap the feta for a plant-based alternative.
This hearty Broad Bean, Tomato & Barley Salad is perfect for an alfresco lunch or light dinner. I like to serve it with some fresh homemade bread such as this easy white loaf below. Baked in the oven in a round casserole (or Dutch oven), it has a nice crusty top and is really soft inside.⠀
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Homemade bread anyone? 🍞⠀ This easy white loaf recipe requires no bread machine. Instead, this bread is baked in the oven in a round casserole or Dutch oven. It has a nice crusty top and is really soft inside.⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ #homemade #bread #flexitarian #instafood #instagood #yum #yummy