Broccoli & Parsnip Soup [vegan]

Name: Broccoli & Parsnip Soup [vegan]
Prep time: 10 min
Total time: 30 min
Ingredients: 600g broccoli [1.3 pound]; 300g parsnip [10.5 oz]; 1 onion (roughly chopped); 3 garlic cloves (crushed); 1.5l vegetable stock [2¾ pints / US 6 cups]; 2 Tbsp fresh lemon thyme leaves; grated nutmeg to taste; handful of parsley leaves; handful of walnuts; olive oil; salt & pepper

Published on November 17, 2014 | In English | By theflexitarian |

1 Comments

- Prep Time
- 10 Minutes
- Cook Time
- 30 Minutes
- Difficulty Level

Broccoli and parsnip make a wonderful match in this comforting and warming soup.

Serve it with chopped parsley and walnut sprinkled on top.

Dairy-Free, Egg-Free, Gluten-Free, High Fibre, Low Fat, Soya-Free, Vegan

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Ingredients

600g broccoli [1.3 pound]
300g parsnip [10.5 oz]
1 onion (roughly chopped)
3 garlic cloves (crushed)
1.5l vegetable stock [2¾ pints / US 6 cups]
2 Tbsp fresh lemon thyme leaves
grated nutmeg to taste
handful of parsley leaves
handful of walnuts
olive oil
salt & pepper

Nutrition Info

Instructions

Heat some olive oil in a large sauce pan. Fry onion and garlic together until soft and golden.
Add roughly chopped broccoli (stems + florets) and roughly chopped parsnip.
Add vegetable stock plus lemon thyme. Bring to boil then reduce the heat and cook for 20 mins until vegetables are soft.
Liquidise the soup.
Season to taste with salt, pepper and nutmeg.
Serve sprinkled with chopped parsley leaves and walnuts.

Servings : 6
Ready in : 40 Minutes
Course : Soups
Recipe Type : October Recipes, September Recipes
Ingredient : Broccoli, Parsnip

One Response to Broccoli & Parsnip Soup [vegan]

Tracy May 23, 2019 at 7:42 am #

Nice but I found it a little bland. Didnt have the lemon thyme leaves though so that probably was a factor. I added more garlic

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