This vegan Carrot & Cashew Soup is a warming blend of carrot, apple, curry, cashews and ginger. Smooth and velvety, it is delicious with some crusty bread.
This recipe makes a nice change from the traditional Carrot & Coriander soup or my Red Lentil and Carrot Coconut Soup.
The cashews add some creaminess so you can do without dairy cream. The ginger gives this soup a little bit of a kick which is perfect when you need a warming meal.
At this time of the year, we have tons of apples in the garden that need eating. I love them in soups, as they add just the right amount of sharpness.