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Festive Granola [vegan] [gluten free] by The Flexitarian © Annabelle Randles

Festive Granola [vegan] [gluten free]

This homemade festive granola packs all the Christmas flavours in one bowl: orange, cranberries, cinnamon, ginger, hazelnut and cocoa nibs!

It’s the perfect breakfast to count down the holiday season or wake up to on Christmas morning. Presented in cute little jars, this festive granola also doubles up as a scrumptious edible gift to give to friends and family.

Cocoa nibs bring a delicate chocolatey flavour. If you prefer something bolder, simply replace them with some small chunks of dark chocolate.

This recipe makes one large jar and will keep in an airtight container for up to one month.

I created this recipe for Buy Wholefoods Online who kindly sent me some ingredients for it.

Slightly sour and sweet, organic cranberries make a tasty alternative to raisins. Add them to salads, yogurt or trail mix. For this festive granola recipe, I have paired them with dried cherries, orange zests and cocoa nibs. So good!

 

Organic sunflower seeds are packed with nutritiousness, and are rich in protein, fibre and various other nutrients. Delicious raw or toasted, they add a bit of crunch and plenty of goodness to this granola.

I always keep a jar of sunflower seeds in my cupboard, as I like using them as toppings for salads, soups.

 

Disclaimer: this recipe is sponsored by Buy Wholefoods Online.

 

Festive Granola [vegan] [gluten free] by The Flexitarian © Annabelle Randles
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