Name: Dark Chocolate Granola With Peanut Butter [vegan]
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 200 g rolled oats; 100 g rolled oats; 100 g barley flakes; 50 g unsweetened cocoa powder; 175 g smooth peanut butter; 8 Tbsp maple syrup; 60 ml vegetable oil; 50 g chia seeds; 40 g linseeds; 40 g sunflower seeds; 2 tsp ground ginger; 2 tsp ground cinnamon; 3 handfuls of hazelnuts; 3 handfuls of raisins

5 from 1 vote

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This Dark Chocolate Granola With Peanut Butter makes an indulgent breakfast.

Dark Chocolate Granola With Peanut Butter [vegan] by The Flexitarian

This Dark Chocolate Granola With Peanut Butter makes an indulgent breakfast. This is a granola for dark chocolate lovers.

I wanted to make a breakfast recipe that was a little bit of a morning treat without too much sweetness.

Peanut butter, chia seeds, linseeds and sunflower seeds add protein so you stay fuller longer.

I hope you enjoy this dark chocolate granola recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Peanut Butter & Chocolate Granola [vegan] by The Flexitarian

Dark Chocolate Granola With Peanut Butter [vegan]

This Dark Chocolate Granola With Peanut Butter makes an indulgent breakfast.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 15

Cook Time 40

Drying Time: 2

Total Time 2 55

Course Breakfast

Cuisine American

Servings jar

Calories 4130 kcal

Equipment

Blender

mixing bowl

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

200 g rolled oats
100 g rolled oats
100 g barley flakes
50 g unsweetened cocoa powder
175 g smooth peanut butter
8 Tbsp maple syrup
60 ml vegetable oil
50 g chia seeds
40 g linseeds
40 g sunflower seeds
2 tsp ground ginger
2 tsp ground cinnamon
3 handfuls of hazelnuts
3 handfuls of raisins

Instructions

Preheat the oven at 160ºC/325ºF/gas 3.
Put 100g of rolled oats in a blender and grind them to flour.
Gently heat the peanut butter and maple syrup together in a saucepan until the mixture becomes liquid.
Mix together the rolled oats, barley flakes, oat flour, cocoa powder, oil, chia seeds, ginger, cinnamon, linseeds, sunflower seeds, hazelnuts plus peanut butter and maple syrup mix.
Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Give it another 10 mins or so. Switch off the oven and leave granola to “dry” inside for 2 hours or so.
When the granola has cooled down, mix raisins in and store in an airtight container.

Nutrition

Serving: 55gCalories: 4130kcalCarbohydrates: 495gProtein: 125gFat: 216gSaturated Fat: 78gPolyunsaturated Fat: 54gMonounsaturated Fat: 68gTrans Fat: 1gSodium: 883mgPotassium: 4232mgFiber: 95gSugar: 119gVitamin A: 61IUVitamin C: 2mgCalcium: 869mgIron: 33mg

Find this recipe online:

Dark Chocolate Granola With Peanut Butter [vegan]

https://theflexitarian.co.uk/recipe-items/dark-chocolate-granola-with-peanut-butter-vegan/

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Dark Chocolate Granola With Peanut Butter [vegan]