With only 3 ingredients, this Mango & Orange Ginger Sorbet makes a fresh and healthy dessert. Vegan, gluten free and with no added sugar this is the perfect guilt-free treat.
This recipe has a definite 70’s feel. It was inspired by childhood memories of “Oranges Givrées”, a dessert my mum served very frequently.
I created this recipe for Panasonic #ExperienceFresh Campaign using a slow juicer. It was a complete discovery to be able to make frozen desserts with a juicer. You can extract all type of frozen fruits and make nutritious treats without added dairy or sugar. This is especially useful if you want to make healthy treats for kids. I made a few 100% fruits ice creams for my children using this slow juicer. Devoured in no time they certainly were a big success.
You can read more about the Panasonic Slow Juicer MJ-L500 here.