Fresh and colourful, this Avocado & Mango Black Bean Salad is absolutely delicious. Bursting with healthy plant-based proteins, I love eating it with tortillas chips.
Inspired by Mexican cuisine, it is bursting with flavours. Perfect in the Winter when you want to shake up the grey weather or in the Summer if you are craving something fresh.
Versatile, it makes a hearty main for lunch or a side dish for dinner. It will also brighten up buffets and barbecue tables.
Serve it on its own or as a side dish with plenty of lime and coriander. Leftovers are great for lunchboxes.