Juicy roasted peaches with a silky cashew cinnamon cream make a perfect Summer dessert. This recipe has sunshine written all over it.
I got the idea for the cashew cream from the Vegan Toolkit Workshop I attended at the Vegetarian Cookery School.
This is an easy recipe which you can cook on the grill or barbecue. You can make the caramelised almonds and cashew cream a day ahead (just keep them in airtight containers).
Peach stones can be hard to remove. If you run into difficulty, take a sharp knife to cut through the stones in half and leave them in. You can then discard the stones when eating.