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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Recipe » Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan]

Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan]

5 from 1 vote

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Juicy roasted peaches with silky cashew cinnamon cream make a perfect summer dessert.

Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan] by The Flexitarian

Juicy roasted peaches with silky cashew cinnamon cream make a perfect summer dessert. This recipe has sunshine written all over it.

I got the idea for the cashew cream from the Vegan Toolkit Workshop I attended at the Vegetarian Cookery School.

This is an easy recipe that you can cook on the grill or barbecue. You can make the caramelised almonds and cashew cream a day ahead (just keep them in airtight containers).

Peach stones can be hard to remove. If you run into difficulty, take a sharp knife to cut through the stones in half and leave them in. You can then discard the stones when eating.

Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan] by The Flexitarian

Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan]

Juicy roasted peaches with a silky cashew cinnamon cream make a perfect summer dessert.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Vegan Desserts
Cuisine English
Servings 6 people
Calories 374 kcal

Equipment

Blender
saucepan
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 6 peaches
  • 150 g cashew nuts
  • 300 g drained silken tofu
  • 2-3 Tbsp maple syrup – or honey for non-vegan
  • 1 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • pinch of salt
  • 100 g sliced almonds
  • 4 Tbsp caster sugar
  • vegetable oil
(Switch on to prevent your screen from going dark)

Instructions
 

TO MAKE THE CASHEW CREAM:

  • Place cashews in a blender and process until smooth. Add drained tofu, cinnamon, vanilla, salt and honey. Blend again until well mixed. Place cream in the fridge until ready to use. The cream can be made a day ahead and kept refrigerated in an airtight container.

TO MAKE THE CARAMELISED ALMONDS:

  • Place the sliced almonds and caster sugar is a pan. Heat under medium heat, carefully stirring the almonds until the sugar turns to caramel. Remove from heat when almonds are all coated with brown caramel. Spread the almonds on parchment paper and leave to cool. Break into pieces when hardened.
  • Heat the grill on high. (You can also grill the peaches on the barbecue).
  • Cut peaches in half and remove the stones. Brush all over with a bit of oil.
  • Place under the grill or barbecue until just cooked through.
  • Carefully arrange peaches on a serving platter. Add a dollop of cream on top alongside chunks of caramelised almonds.

Nutrition

Serving: 250GCalories: 374kcalCarbohydrates: 40gProtein: 12gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 6mgPotassium: 676mgFiber: 5gSugar: 28gVitamin A: 490IUVitamin C: 10mgCalcium: 89mgIron: 3mg

Find this recipe online:

Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds [vegan]

https://theflexitarian.co.uk/recipe-items/roasted-peaches-cashew-cinnamon-cream-caramelised-almonds-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

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  • Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]
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  • Apple & Cinnamon Granola [vegan]
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Recipe June 24, 2017 · Created by: The Flexitarian Leave a Comment

Previous Post: « The Hot List – June 2017
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