Bursting with flavours and goodness this Smoked Tofu Goulash is made with sweet potatoes, peppers and lots of smoked paprika.
A comforting dish, this recipe is straightforward to make. You can substitute smoked tofu for plain tofu if you prefer.
I created this recipe for Tofoo, a brand new tofu range handmade to a traditional Japanese recipe in small batches in Yorshire.
Tofoo is organic (certified by the Soil Association), non-GM and also free of gluten, wheat, yeast and dairy. You can read more about Tofoo here.
Smoked with beechwood, Tofoo Smoked adds a distinctive rich flavour which is also not too strong.