Smoked Tofu Goulash [vegan] [gluten free]

Instructions

1. Remove tofu from packaging. Press for 1 to 4 hrs to drain off any excess water.
2. When you are ready to start cooking, heat some olive oil in a large saucepan.
3. Add onion, garlic, smoked paprika and cumin. Cook for a few minutes until onion is soft.
4. Cut pepper in 2cm [0.8 inches] wide slices. Half each slice by cutting it across its width. Cut sweet potatoes in 2cm [0.8 inches] dice. Cut pressed tofu in 2cm [0.8 inches] dice.
5. Add peppers and sweet potatoes to onion mixture. Stir in tomato paste.
6. Add chopped tomatoes, vegetable stock, wine and bay leaf.
7. Tip tofu in the saucepan. Stir gently to mix ingredients in without breaking up the tofu dice.
8. Bring to a boil then cook under medium heat for 20-30 minutes until sweet potatoes are soft (they should still have a bite).
9. Season to taste with lemon juice (1/4 to 1/2 lemon), salt & pepper.
10. Add one to 2 generous handfuls of chopped parsley on top.
11. Serve with cooked rice or grain (barley, quinoa etc... ).

• Servings : 6
• Ready in : 45 Minutes
• Course : Entertaining, Family Meals, One-pot Meals
• Recipe Type : December Recipes, February Recipes, January Recipes, March Recipes, November Recipes, October Recipes
• Ingredient : Pepper, Sweet Potato, Tofu