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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Recipe » Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

5 from 2 votes

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There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free] by The Flexitarian

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!

The perfect snack for the holiday season, they can also be enjoyed all year round or make a delicious homemade food gift.

This recipe is so easy and so much better than store-bought flavoured nuts as it does not contain too much salt or has no additives.

You can of course adapt the ingredients to include some of your favourite nuts or even throw a few seeds in!

I tend to make a batch ahead as they keep well in an airtight container.

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free] by The Flexitarian

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!
5 from 2 votes
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Christmas Recipes, Quick & Easy, Snacks
Cuisine English
Servings 1 large jar
Calories 3141 kcal

Equipment

mixing bowl
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 140 g cashews
  • 100 g pecan nuts
  • 125 g almonds skin on
  • 90 g walnuts
  • 4 Tbsp maple syrup
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 garlic clove – crushed
  • 1 Tbsp olive oil
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Instructions
 

  • Preheat the oven to 180°C / 350°F.
  • Place the nuts in a bowl. Add the smoked paprika, cumin, crushed garlic, salt and olive oil. Mix well. Add the maple syrup and toss until the nuts are covered all over.
  • Line a roasting tray with baking paper.
  • Spread the nuts on top of baking paper.
  • Roast in the oven for 15-20 mins until nuts are brown.
  • Remove from the oven when ready. Let the nuts cool down then transfer to a airtight container.

Nutrition

Serving: 50gCalories: 3141kcalCarbohydrates: 154gProtein: 76gFat: 269gSaturated Fat: 29gPolyunsaturated Fat: 92gMonounsaturated Fat: 131gTrans Fat: 1gSodium: 2393mgPotassium: 2936mgFiber: 37gSugar: 69gVitamin A: 2100IUVitamin C: 4mgCalcium: 664mgIron: 22mg

Find this recipe online:

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

https://theflexitarian.co.uk/recipe-items/maple-smoked-paprika-spiced-nuts-vegan-gluten-free/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Other things you might like

  • Green Lentil Soup
  • Smoky Roasted Cashews [vegan]
  • Broccoli Salad with Maple Ginger Dressing [vegan]
  • Sweet Potato & Black Bean Fritters [vegetarian]
  • Sweet Potato Wraps with Tahini Harissa Dressing [vegan]
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Recipe December 16, 2015 · Created by: The Flexitarian 2 Comments

Previous Post: « Leek Soufflés With Miso Dressing [vegetarian]
Next Post: 100 Recipes For A Merry & Happy Vegetarian Christmas »

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5 from 2 votes (1 rating without comment)

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Comments

  1. LH says

    May 6, 2024 at 8:01 pm

    5 stars
    Omitted cumin & garlic and substituted the regular smoked paprika with hot smoked paprika. Delicious and perfectly salty, spicy & crunchy.

    Reply
    • The Flexitarian says

      May 7, 2024 at 2:10 pm

      So glad you enjoyed this recipe. Great substitutions. Annabelle x

      Reply

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