Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!

The perfect snack for the holiday season, they can also be enjoyed all year round or make a delicious homemade food gift.

This recipe is so easy and so much better than store-bought flavoured nuts as it does not contain too much salt or has no additives.

You can of course adapt the ingredients to include some of your favourite nuts or even throw a few seeds in!

I tend to make a batch ahead as they keep well in an airtight container.

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!

5 from 2 votes

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Christmas Recipes, Quick & Easy, Snacks

Cuisine English

Servings 1 large jar

Calories 3141 kcal

Equipment

mixing bowl

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 140 g cashews
• 100 g pecan nuts
• 125 g almonds skin on
• 90 g walnuts
• 4 Tbsp maple syrup
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1 garlic clove – crushed
• 1 Tbsp olive oil

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Instructions

 

• Preheat the oven to 180°C / 350°F.
• Place the nuts in a bowl. Add the smoked paprika, cumin, crushed garlic, salt and olive oil. Mix well. Add the maple syrup and toss until the nuts are covered all over.
• Line a roasting tray with baking paper.
• Spread the nuts on top of baking paper.
• Roast in the oven for 15-20 mins until nuts are brown.
• Remove from the oven when ready. Let the nuts cool down then transfer to a airtight container.

Nutrition

Serving: 50gCalories: 3141kcalCarbohydrates: 154gProtein: 76gFat: 269gSaturated Fat: 29gPolyunsaturated Fat: 92gMonounsaturated Fat: 131gTrans Fat: 1gSodium: 2393mgPotassium: 2936mgFiber: 37gSugar: 69gVitamin A: 2100IUVitamin C: 4mgCalcium: 664mgIron: 22mg

Find this recipe online:

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

https://theflexitarian.co.uk/recipe-items/maple-smoked-paprika-spiced-nuts-vegan-gluten-free/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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• Green Lentil Soup
• Smoky Roasted Cashews [vegan]
• Broccoli Salad with Maple Ginger Dressing [vegan]
• Sweet Potato & Black Bean Fritters [vegetarian]
• Sweet Potato Wraps with Tahini Harissa Dressing [vegan]