This Spicy Bean & Red Rice Salad bursting with Mexican flavours. It is best eaten cold or at room temperature. You can make it a day ahead and keep it in the fridge.
Ideal for lunch, picnic, buffet or even a side dish.
I love red rice as it not only has a nutty taste and crunchy texture, but also bring beautiful colours to dishes. Feel free to replace it with brown or black rice. Cannellini beans and black beans add some low fat / high fibre vegetable protein.
If you are not concerned with keeping this dish vegan, it is also delicious topped with grilled halloumi.